Elena Reygadas: The Chef Who Put Mexico on the Fine Dining Map
Fri Jul 21 08:44 2023
Elena Reygadas: The Chef Who Put Mexico on the Fine Dining Map

           Elena Reygadas is a Mexican chef who has been praised for her innovative and sustainable cooking. Her restaurant, Rosetta, has been awarded two Michelin stars, and she was named the World's Best Female Chef in 2023.Reygadas was born in Mexico City in 1976. She studied literature at university, but her passion for cooking led her to culinary school. After graduating, she worked in some of the top restaurants in Mexico City, including Pujol and Quintonil.

         In 2005, Reygadas opened Rosetta, which quickly became one of the most popular restaurants in Mexico City. The menu at Rosetta features a mix of Mexican and Mediterranean cuisine, with a focus on seasonal ingredients and sustainable practices.

         Reygadas is a strong advocate for sustainable agriculture. She works with local farmers to source her ingredients, and she has a zero-waste policy in her kitchen. She is also a member of the Slow Food movement, which promotes the preservation of traditional food cultures.

In addition to her work at Rosetta, Reygadas has also written two cookbooks, "Rosetta" and "Tiempo de Comida." She is also a founding member of the Cocina Con Causa foundation, which supports sustainable agriculture and education in Mexico.

Reygadas is a rising star in the world of fine dining. She is known for her creative and delicious cooking, her commitment to sustainability, and her passion for Mexican cuisine. She is an inspiration to chefs around the world, and she is sure to continue to make waves in the years to come.

Some of Elena Reygadas's most famous dishes include:

  • Huitlacoche tortellini: This dish is made with corn mushrooms, which are a type of fungus that grows on corn. The mushrooms are paired with a creamy tortellini pasta and a truffle sauce.

  • Roasted squab with mole: This dish is made with squab, which is a type of young pigeon. The squab is roasted and then served with a mole sauce, which is a complex and flavorful sauce made from chilies, spices, and chocolate.

  • Beef tartare with avocado and corn nuts: This dish is made with raw beef that is seasoned with avocado, corn nuts, and a variety of herbs and spices. It is a refreshing and delicious dish that is perfect for sharing.


Here are some other restaurants that Elena Reygadas is involved with:

  • Panadería Rosetta: This bakery is located in Mexico City and it is known for its delicious breads, pastries, and cakes.

  • Salón Rosetta: This cocktail bar is located on the second floor of Rosetta and it offers a variety of cocktails made with seasonal ingredients.

  • Bella Aurora: This restaurant is located in Mexico City and it serves classic Italian dishes.

        Bella Aurora restaurant in Mexico City

If you are looking for a delicious and sustainable dining experience in Mexico City, be sure to check out Rosetta. This restaurant is a must-visit for any fan of fine dining.

You May Be Interested